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3-course Prix Fixe Valentine's Day Menu

Date: Friday, February 14
Location: The Prime Rib
Cost: $99 Per Person

RESERVATIONS RECOMMENDED

Join us for a 3-course Prix Fixe menu featuring delectable choices like Signature Lobster Bisque, Slow Roasted Prime Rib, Filet Mignon with Lobster Tail and more.


Valentine's Day DINNER MENU

FIRST COURSE
Choice of One Soup, Salad or Appetizer

  • The Prime Rib Signature Lobster Bisque Finished with Cognac Cream
  • Buzz’s Salad Romaine, Avocado, Pecorino and Egg with White Balsamic Dressing
  • Classic Caesar Salad Garlic Croutons and Peppercorn Dressing
  • Chilled Gulf Shrimp Cocktail Horseradish Cocktail Sauce

SECOND COURSE
Choice of One Entrée
Include Chef’s Fresh Vegetables and Roasted Herb Potatoes, Chef’s Artisan Bread Basket with Lava Salted Sweet Butter

  • Signature Cut of Slow Roasted Prime Rib
  • 6 oz. Filet Mignon and Maine Lobster Tail
  • Volcano Cut Braised Lamb Shank
  • Sous Vide Chicken Breast
  • Pan Seared Atlantic Salmon Filet Maple Bacon Butter

DESSERT
Choice of One Dessert

  • Chocolate Decadence Cake
  • Fresh Berries Whipped Cream