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Featuring Maker’s Mark Whisky

Date: 1/22/2019
Location: David's
Time: 7:00PM
Cost: $75 Per Person

Space is limited. Book now on OpenTable or at David’s Host Desk

Join us for a four course chef-crafted menu with each delectable bite infused with Maker’s Mark Whisky. Each course is accompanied by a complimentary signature cocktail. Plus, each attendee receives a commemorative gift.

Book Now On Open Table
  • Choose January 22, 2019 at 7:00PM and make a reservation for your desired number of guests
  • Add "David's Private Selection Dinner" as a special request on your reservation
  • Pay at the door $75 per person

PRIVATE SELECTION DINNER MENU

First Course
Maker's Mark
Marker’s seared scallop
Malted rye risotto, Maker's Mark vanilla broth, chard sweet onion oil, herb mousse

Second Course
Cask Strength
Smoked duck, haystack potato, bourbon cherries, herb salad

Third Course
Maker’s Private Stock
Bourbon aged lamb rack, red beet puree, bourbon chard demi

Fourth Course
Maker’s 46
Bourbon poached apple, steel cut oats crumble, bourbon vanilla ice cream