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Four course Chef-Crafted menu Featuring Jack Daniel’s Whiskey

Date: 1/16/2020
Location: David's
Time: 7:00PM
Cost: $65 Per Person

Space is limited. Book Your Table now!

Join us for a four course chef-crafted menu with each delectable bite infused with Jack Daniel’s Whiskey.

Each course is accompanied by a complimentary pour. Plus, each attendee receives a commemorative gift.


PRIVATE SELECTION DINNER MENU

First Course

JACK DANIEL’S NO. 27 GOLD

SAVORY CHICKEN, HEIRLOOM CARROT & SWEET POTATO SOUP
Crème Fraiche, Sweet Onion Marmalade

Second Course

JACK DANIEL’S TENNESSEE RYE

SAUTÉED COLOSSAL CRAB CAKE
Mascarpone Stuffed Squash Blossom, Thai Chili Aioli

Third Course

JACK DANIEL’S TENNESSEE HONEY

FRY “MAC AND CHEESE BUNS”
Pulled Barbecue Pork in Jack Daniel’s BBQ Sauce, Onion Rings, Horseradish Slaw, Breaded Butter Pickles

Fourth Course

JACK DANIEL’S TENNESSEE APPLE

LAVA CAKE
Jack Daniel’s Tennessee Apple Infused Ice cream