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Four course Chef-Crafted menu Featuring Select Wine

Date: 12/19/2019
Location: David's
Time: 7:00PM
Cost: $65 Per Person

Space is limited. Purchase Your Tickets now!

Join us for a four course chef-crafted menu with each delectable bite infused with Select Wine

Each course is accompanied by a complimentary pour. Plus, each attendee receives a commemorative gift.


PRIVATE SELECTION DINNER MENU

First Course

MIMI CHARDONNAY, 2017

NEW ENGLAND CLAM CHOWDER
Russet Potatoes, Chopped Onion, Celery, Bacon

Second Course

SAINT M RIESLING, 2017

HERB CRUSTED HALIBUT
Rutabagas Mash, Spinach, Riesling cream butter sauce

Third Course

RESPLENDENT PINOT NOIR, 2016

PAN-SEARED QUAIL
Collard Greens, Sweet Corn Puree, Resplendent Balsamic Reduction

Fourth Course

COLUMBIA VALLEY RED BLEND, 2016

CHOCOLATE PANNA COTTA
Cherry Gastrique